Apr 27
I just received my new Cuisine magazine today and it is chock full of fabulous recipes and ideas. I’m only half way through it and it’s already becoming one of my favourite issues. I can’t wait to get started! What’s on the menu? Apple tart, Tamarind Fish & Potato Curry, Coq Au Riesling, Tagliatelle with Walnut Sauce, Ribollita, Chocolate Mousse, French Onion Soup, Chicken Leek Pot Pie…where to start? I think I might start with Coc Au Riesling…it has some of my favourite ingredients…Riesling and Tarragon. This is not going to be a month for diets.
